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lemon-raspberry-scones-recipe

Lemon Raspberry Scones

Delicious, tangy scones with a burst of raspberry flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: British
Servings: 8 scones
Calories: 300 kcal

Ingredients 

Scones

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup fresh raspberries
  • 1 zest of one lemon
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gently fold in raspberries and lemon zest.
  5. In a separate bowl, whisk together heavy cream and vanilla extract. Pour over the dry ingredients and stir until just combined.
  6. Turn the dough out onto a floured surface and gently knead a few times. Pat into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Lemon, Raspberry, Scones
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