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lemon-pudding-recipe

Lemon Pudding

A light and zesty lemon pudding, perfect for dessert.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar
  • ¼ cup Cornstarch
  • ¼ teaspoon Salt
  • 2 cups Milk
  • 3 Egg yolks beaten
  • 2 tablespoon Butter
  • 1 tablespoon Lemon zest grated
  • ⅓ cup Lemon juice freshly squeezed

Instructions 

  1. In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk until smooth.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute, then remove from heat.
  3. Gradually stir half of the hot mixture into the beaten egg yolks, then return to the saucepan. Cook for 2 more minutes, stirring constantly.
  4. Remove from heat and stir in butter, lemon zest, and lemon juice. Pour into dessert dishes and chill before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Lemon, Pudding
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