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lemon-posset-recipe

Lemon Posset Recipe

A simple, creamy dessert with a tangy lemon flavor.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Chill Time 2 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: British
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups heavy cream
  • ¾ cup sugar
  • 2 units lemons, juiced and zested

Instructions 

  1. 1. In a saucepan, bring the heavy cream and sugar to a boil, stirring constantly.
  2. 2. Reduce the heat and simmer for 3 minutes, continuing to stir.
  3. 3. Remove from heat and stir in the lemon juice and zest.
  4. 4. Pour the mixture into serving glasses and chill in the refrigerator for at least 2 hours.
  5. 5. Serve chilled, optionally garnished with extra lemon zest or berries.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 2g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 130mg | Sodium: 40mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 80mg

Keywords

Lemon Posset
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