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lemon-poppy-seed-loaves-recipe

Lemon Poppy Seed Loaves

Delicious lemon poppy seed loaves perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 Large eggs
  • 1 cup Whole milk
  • 0.5 cup Vegetable oil
  • 2 tablespoon Lemon zest
  • 2 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, poppy seeds, baking powder, and salt.
  3. In another bowl, beat the eggs, then add milk, vegetable oil, lemon zest, and lemon juice. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Loaf, Poppy Seed
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