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lemon-mousse-recipe

Lemon Mousse

A light and tangy dessert perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • ½ cup Sugar
  • ¼ cup Lemon juice freshly squeezed
  • 1 tablespoon Lemon zest grated
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, whisk the heavy cream until it forms soft peaks.
  2. 2. Gradually add the sugar, lemon juice, lemon zest, and vanilla extract. Continue to whisk until the mixture is well combined and forms stiff peaks.
  3. 3. Spoon the mousse into serving glasses and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 30mg | Potassium: 100mg | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.2mg

Keywords

Lemon, Mousse
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