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lemon-herb-chicken-recipe

Lemon Herb Chicken Recipe

A simple and delicious lemon herb chicken recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 2 tablespoon Olive Oil
  • 1 pc Lemon Juiced and zested
  • 2 cloves Garlic Minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper.
  3. Place the chicken breasts in a baking dish and pour the lemon herb mixture over them, making sure they are well coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  5. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Chicken, Herb, Lemon
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