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lemon-garlic-asparagus-recipe

Lemon Garlic Asparagus

Simple and delicious asparagus recipe with a hint of lemon and garlic.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 lb Asparagus trimmed
  • 2 tablespoon Olive oil
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the olive oil in a skillet over medium heat.
  2. 2. Add the minced garlic and cook for about 1 minute until fragrant.
  3. 3. Add the asparagus and cook for 5-7 minutes until tender-crisp.
  4. 4. Stir in the lemon juice and zest, and season with salt and pepper to taste.
  5. 5. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 230mg | Fiber: 2g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon
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