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lemon-crinkle-cookies-recipe

Lemon Crinkle Cookies Recipe

Delicious lemon crinkle cookies with a soft, chewy center and a burst of lemon flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 0.5 cup butter, softened
  • 1 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 1 egg
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 0.25 teaspoon salt
  • 0.25 teaspoon baking powder
  • 0.125 teaspoon baking soda
  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar (for rolling)

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream butter and granulated sugar until light and fluffy.
  3. Beat in vanilla extract, egg, lemon zest, and lemon juice.
  4. In a separate bowl, whisk together salt, baking powder, baking soda, and flour.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Roll dough into 1-inch balls and coat with powdered sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10 minutes or until edges are lightly golden.
  9. Cool on wire racks.

Nutritional Value

Calories: 90kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 40mg | Potassium: 15mg | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg

Keywords

Cookies, Lemon
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