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lemon-cream-cheese-frosting-recipe

Lemon Cream Cheese Frosting

A tangy and creamy frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese, softened
  • ½ cup Unsalted butter, softened
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Fresh lemon juice
  • 1 teaspoon Lemon zest

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract, lemon juice, and lemon zest. Beat until well combined and fluffy.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 30mg | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg

Keywords

Frosting
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