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lemon-coconut-shortbread-cookies-recipe

Lemon Coconut Shortbread Cookies

These lemon coconut shortbread cookies are buttery, zesty, and have a delightful coconut flavor. Perfect for tea time or as a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter softened
  • ½ cup granulated sugar
  • 2 tablespoons lemon zest freshly grated
  • 2 cups all-purpose flour
  • ½ cup shredded coconut unsweetened
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
  3. Mix in the freshly grated lemon zest.
  4. Gradually add the all-purpose flour and salt, mixing until just combined.
  5. Fold in the shredded coconut.
  6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand.
  7. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Coconut, Cookies, Lemon, Shortbread
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