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lemon-cake-pops-recipe

Lemon Cake Pops Recipe

Delicious lemon-flavored cake pops, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 box Lemon Cake Mix
  • 3 units Eggs
  • ⅓ cup Vegetable Oil
  • 1 cup Water
  • 1 can Lemon Frosting
  • 1 bag White Chocolate Chips for coating

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine lemon cake mix, eggs, vegetable oil, and water. Mix well.
  3. Pour the batter into a greased baking sheet and bake for 20 minutes or until a toothpick comes out clean.
  4. Allow the cake to cool completely, then crumble it into a large bowl.
  5. Add lemon frosting to the crumbled cake and mix until well combined.
  6. Shape the mixture into small balls and place them on a baking sheet. Insert a cake pop stick into each ball.
  7. Melt the white chocolate chips in a microwave or double boiler.
  8. Dip each cake pop into the melted white chocolate, then place them back on the baking sheet to set.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 50mg | Sugar: 15g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cake Pops, Lemon
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