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lemon-blueberry-yogurt-cake-recipe

Lemon Blueberry Yogurt Cake

A moist and tangy cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 2 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 1 cup Sugar
  • 1 cup Plain yogurt
  • 3 units Eggs
  • 0.5 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest
  • 1 cup Blueberries

Instructions 

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine the sugar, yogurt, eggs, oil, vanilla extract, and lemon zest. Mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into the prepared cake pan and spread it evenly.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 1mg

Keywords

Blueberry, Cake, Lemon, Yogurt
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