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lemon-blueberry-trifle-recipe

Lemon Blueberry Trifle

A refreshing and easy-to-make dessert perfect for summer gatherings.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Lemon curd
  • 2 cups Whipped cream
  • 2 cups Blueberries fresh or frozen
  • 1 pound cake Cubed

Instructions 

  1. In a mixing bowl, whisk the lemon curd until smooth.
  2. Fold in the whipped cream gently until well combined.
  3. In a trifle dish, layer the cubed pound cake, lemon cream mixture, and blueberries. Repeat layers until all ingredients are used.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Lemon, Trifle
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