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lemon-blueberry-swiss-roll-recipe

Lemon Blueberry Swiss Roll

A delightful Swiss roll filled with lemon curd and fresh blueberries.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Swiss
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake

  • 4 Eggs
  • 100 g Sugar
  • 100 g Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract

Filling

  • 200 g Lemon Curd
  • 150 g Fresh Blueberries

Instructions 

  1. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.
  2. In a mixing bowl, whisk the eggs and sugar until light and fluffy.
  3. Gently fold in the flour and baking powder, then add the vanilla extract.
  4. Pour the mixture onto the prepared baking tray and spread evenly.
  5. Bake for 10-15 minutes or until golden brown.
  6. Once baked, turn the cake onto a clean tea towel and peel off the parchment paper. Roll the cake up with the towel and let it cool.
  7. Unroll the cake and spread the lemon curd evenly over it. Sprinkle the fresh blueberries on top.
  8. Roll the cake back up without the towel. Slice and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Lemon, Swiss Roll
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