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Lemon Blueberry Cheesecake Bites

Delicious mini cheesecakes with a refreshing lemon and blueberry twist.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 bites
Calories: 200 kcal

Ingredients 

Crust

  • 1 cup Graham cracker crumbs
  • 2 tablespoon Sugar
  • 4 tablespoon Butter, melted

Filling

  • 16 oz Cream cheese, softened
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Lemon juice
  • 1 cup Blueberries

Instructions 

  1. Preheat oven to 325°F (165°C). Line a muffin tin with paper liners.
  2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each muffin liner.
  3. In another bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract and lemon juice.
  4. Gently fold in blueberries. Spoon the mixture over the crusts in the muffin tin.
  5. Bake for 20-25 minutes or until the centers are set. Let cool completely, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
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