Go Back
–+ servings
lemon-blueberry-cheesecake-recipe

Lemon Blueberry Cheesecake

A delightful cheesecake with a tangy lemon flavor and bursts of fresh blueberries.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Chill Time 4 hours
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cups Melted butter
  • 0.25 cups Sugar

Filling

  • 3 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 3 units Eggs
  • 1 cup Sour cream
  • 1 tablespoon Lemon zest
  • 1 cup Fresh blueberries

Instructions 

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating after each addition. Stir in sour cream and lemon zest.
  4. Pour half of the batter over the crust. Sprinkle with blueberries. Pour remaining batter on top.
  5. Bake for 60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 900IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Blueberry, Cheesecake, Lemon
Tried this recipe?Let us know how it was!