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lemon-blackberry-tart-recipe

Lemon Blackberry Tart Recipe

A delightful tart combining the tang of lemons with the sweetness of blackberries.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup sugar
  • 1 pinch salt
  • 1 egg yolk

Filling

  • 1 cup sugar
  • 3 eggs
  • ½ cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest grated
  • ½ cup blackberries fresh

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until it resembles coarse crumbs. Add egg yolk and mix until dough forms.
  3. Press the dough into a tart pan. Bake for 15 minutes or until golden. Let it cool.
  4. In another bowl, whisk together sugar, eggs, lemon juice, and lemon zest. Pour the mixture into the cooled crust.
  5. Scatter blackberries over the filling. Bake for 15 minutes or until the filling is set.
  6. Let the tart cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

blackberry, Lemon, Tart
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