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lemon-berry-yogurt-cake-recipe

Lemon Berry Yogurt Cake

A moist and tangy cake perfect for summer gatherings.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 1 cup Plain Greek yogurt
  • 0.5 cup Vegetable oil
  • 3 Large eggs
  • 2 tablespoon Lemon zest from about 2 lemons
  • 1 cup Mixed berries fresh or frozen

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the yogurt, oil, eggs, and lemon zest. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the berries.
  5. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Berry, Cake, Lemon, Yogurt
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