Lemon Berry Trifle
A refreshing and easy-to-make dessert with layers of lemon curd, fresh berries, and whipped cream.
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Main Ingredients
- 2 cups Lemon curd
- 3 cups Mixed berries (strawberries, blueberries, raspberries)
- 2 cups Whipped cream
- 1 pound cake Pound cake, cubed
1. In a trifle dish, layer half of the pound cake cubes.
2. Spread half of the lemon curd over the pound cake.
3. Add a layer of mixed berries.
4. Spread half of the whipped cream over the berries.
5. Repeat the layers with the remaining ingredients.
6. Chill in the refrigerator for at least 1 hour before serving.
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg