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lemon-berry-petit-fours-recipe

Lemon Berry Petit Fours

Delicious mini cakes with a burst of lemon and berry flavors.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • ½ cup sugar
  • ¼ cup unsalted butter, softened
  • 2 large eggs
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • ½ cup mixed berries (blueberries, raspberries, strawberries)
  • 1 cup powdered sugar
  • 2 tablespoon lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a mini muffin tin.
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract and lemon zest.
  5. In another bowl, whisk together flour and a pinch of salt.
  6. Gradually add flour mixture to the butter mixture, alternating with milk, beginning and ending with flour mixture.
  7. Fold in mixed berries gently.
  8. Spoon batter into prepared muffin tin, filling each cup about ⅔ full.
  9. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze.
  12. Drizzle glaze over cooled petit fours.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Petit Fours
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