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lemon-basil-sorbet-recipe

Lemon Basil Sorbet

A refreshing and tangy sorbet perfect for hot summer days.
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Preparation Time: 15 minutes
Chill Time 4 minutes
Total Time: 4 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Fresh lemon juice about 4-5 lemons
  • ¼ cup Fresh basil leaves packed
  • 1 tablespoon Lemon zest from 1 lemon

Instructions 

  1. 1. In a small saucepan, combine water and sugar. Heat over medium heat until sugar is dissolved. Remove from heat and let cool.
  2. 2. In a blender, combine the cooled sugar syrup, lemon juice, basil leaves, and lemon zest. Blend until smooth.
  3. 3. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until firm.
  4. 4. Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly. Scoop and serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Sodium: 1mg | Potassium: 50mg | Sugar: 30g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.1mg

Keywords

Basil, Lemon, Sorbet
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