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–+ servings

Lemon Bars With Shortbread Crust

Delicious lemon bars with a buttery shortbread crust. Perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Shortbread Crust

  • 1 cup unsalted butter softened
  • 2 cups all-purpose flour
  • ½ cup powdered sugar

Lemon Filling

  • 1 ½ cups granulated sugar
  • ¼ cup all-purpose flour
  • 4 large eggs
  • ⅔ cup fresh lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine softened butter, 2 cups of flour, and ½ cup powdered sugar. Mix until well combined.
  3. Press the mixture into the bottom of a greased 9x13 inch baking pan.
  4. Bake the crust for 20 minutes, or until lightly golden.
  5. In another bowl, whisk together granulated sugar and ¼ cup flour. Add eggs and lemon juice, whisking until smooth.
  6. Pour the lemon mixture over the baked crust.
  7. Bake for an additional 20 minutes, or until the filling is set.
  8. Let cool completely before cutting into bars. Dust with powdered sugar if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon Bars, Shortbread
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