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lemon-almond-cake-recipe

Lemon Almond Cake

A delightful and moist lemon almond cake perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Sugar
  • ¼ cup Butter melted
  • 3 Eggs
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 1 Lemon zested and juiced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the almond flour, sugar, and baking powder.
  3. Add in the melted butter, eggs, vanilla extract, lemon zest, and lemon juice. Mix until well combined.
  4. Pour the batter into a greased cake pan.
  5. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Almond, Cake, Lemon
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