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leftover-roast-beef-hash-recipe

Leftover Roast Beef Hash Recipe

A quick and tasty way to use up leftover roast beef.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover roast beef, diced
  • 1 large potato, diced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced potatoes and cook until they start to soften, about 10 minutes.
  3. Add onion, bell pepper, and garlic. Cook until vegetables are tender, about 5 minutes.
  4. Stir in diced roast beef, paprika, salt, and pepper. Cook until beef is heated through, about 5 minutes.
  5. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 40mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Hash, Leftover
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