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leftover-mashed-potato-pancakes-recipe

Leftover Mashed Potato Pancakes

Great way to use up leftover mashed potatoes. Crispy on the outside, soft on the inside.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups leftover mashed potatoes
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup chopped green onions
  • ½ cup shredded cheese optional
  • to taste salt and pepper
  • 2 tablespoon vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine mashed potatoes, beaten egg, flour, green onions, cheese (if using), salt, and pepper.
  2. Heat oil in a skillet over medium heat.
  3. Scoop about ¼ cup of the potato mixture and form it into a patty. Place it in the hot skillet.
  4. Cook until golden brown, about 3-4 minutes per side. Repeat with remaining mixture.
  5. Serve hot, with sour cream or applesauce if desired.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Leftovers, Potato Pancakes
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