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lebanese-mountain-bread-recipe

Lebanese Mountain Bread

Traditional Lebanese flatbread, perfect for wraps or as a side.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side
Cuisine: Lebanese
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Warm water
  • 1 tablespoon Olive oil

Instructions 

  1. 1. In a large bowl, mix the flour and salt.
  2. 2. Gradually add the warm water and olive oil, mixing until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. 4. Divide the dough into 8 equal pieces and roll each piece into a ball.
  5. 5. Roll out each ball into a thin circle using a rolling pin.
  6. 6. Heat a griddle or skillet over medium-high heat.
  7. 7. Cook each dough circle for about 1-2 minutes on each side until puffed and golden spots appear.
  8. 8. Serve warm or store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Sodium: 300mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, Flatbread
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