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lavender-lemonade-recipe

Lavender Lemonade

A refreshing and aromatic twist on classic lemonade.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • 1 tablespoon Dried Lavender
  • 1 cup Lemon Juice freshly squeezed
  • 4 cups Cold Water

Instructions 

  1. In a saucepan, bring 1 cup of water and 1 cup of sugar to a boil, stirring until the sugar dissolves.
  2. Remove from heat, add dried lavender, and let steep for 10 minutes.
  3. Strain the lavender syrup into a pitcher and discard the lavender.
  4. Add lemon juice and 4 cups of cold water to the pitcher. Stir well.
  5. Refrigerate until chilled. Serve over ice and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Sodium: 5mg | Potassium: 30mg | Sugar: 25g | Vitamin C: 15mg | Calcium: 10mg

Keywords

Lavender Lemonade
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