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lavender-honey-scone-recipe

Lavender Honey Scone Recipe

Delicious scones with a hint of lavender and sweetness of honey.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 2 tablespoon dried culinary lavender
  • ⅔ cup heavy cream
  • ¼ cup honey
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
  4. Stir in the dried lavender.
  5. In a separate bowl, whisk together the heavy cream, honey, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough out onto a floured surface and knead gently. Pat into a circle about 1-inch thick.
  8. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  9. Bake for 18-20 minutes or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Honey, Lavender, Scones
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