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lavender-honey-cupcakes-recipe

Lavender Honey Cupcakes

Delicious and fragrant lavender honey cupcakes, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Cupcakes

  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 2 Large eggs room temperature
  • 1 teaspoon Vanilla extract
  • 0.5 cup Whole milk room temperature
  • 1 tablespoon Dried culinary lavender ground

Frosting

  • 0.5 cup Unsalted butter softened
  • 3 cups Powdered sugar
  • 3 tablespoon Honey
  • 2 tablespoon Whole milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Fold in the ground lavender.
  5. Divide the batter evenly among the cupcake liners. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let cool completely.
  6. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, honey, milk, and vanilla extract. Beat until smooth and fluffy.
  7. Frost the cooled cupcakes and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Honey, Lavender
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