Lace Cookies Recipe
Delicate, crispy cookies with a caramel flavor.
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Main Ingredients
- ½ cup Unsalted butter melted
- ¾ cup Brown sugar packed
- 2 tablespoon All-purpose flour
- 2 tablespoon Milk
- ¼ teaspoon Salt
- ½ teaspoon Vanilla extract
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, and bring to a boil. Remove from heat and stir in the flour, salt, and vanilla extract.
Drop teaspoonfuls of the batter onto the prepared baking sheet, spacing them about 3 inches apart.
Bake for 6-8 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Calories: 60kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 10mg | Sugar: 7g | Vitamin A: 50IU | Calcium: 10mg | Iron: 0.1mg