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korean-fried-chicken-sauce-recipe

Korean Fried Chicken Sauce Recipe

This is a delicious sauce recipe for Korean fried chicken, perfect for adding a spicy and sweet kick to your crispy chicken.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Korean
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Gochujang (Korean chili paste)
  • 2 tablespoons Soy sauce
  • 2 tablespoons Rice vinegar
  • 2 tablespoons Honey
  • 2 tablespoons Brown sugar
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine gochujang, soy sauce, rice vinegar, honey, brown sugar, sesame oil, garlic, and ginger.
  2. Whisk the mixture over medium heat until it starts to simmer.
  3. Add the cornstarch slurry and continue to whisk until the sauce thickens.
  4. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Korean fried chicken, Sauce
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