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kimchi-pancake-and-dipping-sauce-recipe

Kimchi Pancake and Dipping Sauce

A delicious and easy-to-make Korean dish that combines the tangy flavors of kimchi with a crispy pancake. Perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Korean
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Ingredients

  • 1 cup Kimchi, chopped
  • 1 cup All-purpose flour
  • 1 cup Water
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil for frying

Dipping Sauce Ingredients

  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 teaspoon Sugar
  • 1 teaspoon Sesame seeds

Instructions 

  1. 1. In a mixing bowl, combine chopped kimchi, flour, water, soy sauce, and sugar. Mix well to form a batter.
  2. 2. Heat vegetable oil in a frying pan over medium heat.
  3. 3. Pour a ladleful of batter into the pan and spread it out evenly. Cook until the edges are crispy and the bottom is golden brown, about 3-4 minutes. Flip and cook the other side for another 3-4 minutes.
  4. 4. Repeat with the remaining batter.
  5. 5. For the dipping sauce, mix soy sauce, rice vinegar, sesame oil, sugar, and sesame seeds in a small bowl.
  6. 6. Serve the pancakes hot with the dipping sauce on the side.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Kimchi, Pancake
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