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kimchi-egg-recipe

Kimchi Egg Recipe

A quick and tasty recipe combining the tangy flavor of kimchi with the richness of eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: Korean
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup kimchi chopped
  • 1 tablespoon vegetable oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon green onions chopped

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Add the chopped kimchi and cook for 2-3 minutes until slightly crispy.
  3. Beat the eggs in a bowl and pour them into the pan with the kimchi.
  4. Stir gently and cook until the eggs are set.
  5. Drizzle with soy sauce and sesame oil, and sprinkle with chopped green onions before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Eggs, Kimchi, Quick
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