Go Back
–+ servings
keto-fathead-bread-recipe

Keto Fathead Bread Recipe

A low-carb, keto-friendly bread that's perfect for sandwiches or as a side.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 8 slices
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Shredded mozzarella cheese
  • 2 tablespoons Cream cheese
  • 1 cup Almond flour
  • 1 teaspoon Baking powder
  • 1 large Egg

Instructions 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until melted and smooth.
  3. Add almond flour and baking powder to the cheese mixture. Mix well.
  4. Add the egg and mix until a dough forms.
  5. Place the dough on the prepared baking sheet and shape into a loaf or desired shape.
  6. Bake for 12-15 minutes, or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bread, Keto, Low Carb
Tried this recipe?Let us know how it was!