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jumbo-blueberry-muffins-recipe

Jumbo Blueberry Muffins Recipe

These jumbo blueberry muffins are perfect for breakfast or a snack. They're moist, fluffy, and packed with juicy blueberries.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Muffin Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs
  • ½ cup milk
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 ½ cups fresh blueberries

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a jumbo muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the muffin cups, filling each about ¾ full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Blueberry Muffins, Jumbo Muffins
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