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johnny-cake-recipe

Johnny Cake Recipe

A simple and traditional Johnny Cake recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • 2 tablespoon Butter, melted
  • 1 Egg

Instructions 

  1. Preheat your skillet over medium heat.
  2. In a mixing bowl, combine cornmeal, flour, sugar, salt, and baking powder.
  3. In another bowl, whisk together milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour batter into the preheated skillet and cook until golden brown on both sides, about 10 minutes per side.
  6. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Cornbread, Johnny Cake
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