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Johnny Cake Recipe
A simple and traditional Johnny Cake recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Calories:
200
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
1
cup
All-purpose flour
¼
cup
Sugar
1
teaspoon
Salt
1
teaspoon
Baking powder
1
cup
Milk
2
tablespoon
Butter, melted
1
Egg
Instructions
Preheat your skillet over medium heat.
In a mixing bowl, combine cornmeal, flour, sugar, salt, and baking powder.
In another bowl, whisk together milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Pour batter into the preheated skillet and cook until golden brown on both sides, about 10 minutes per side.
Serve warm.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cornbread, Johnny Cake
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