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jian-bing-chinese-crepes-recipe

Jian Bing Chinese Crepes Recipe

A popular Chinese street food, Jian Bing are savory crepes filled with egg, scallions, and hoisin sauce.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Chinese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • ½ cup all-purpose flour
  • ¼ cup water
  • ¼ cup milk
  • 1 egg
  • ¼ teaspoon salt

Filling

  • 2 eggs beaten
  • 2 tablespoon hoisin sauce
  • ¼ cup scallions chopped
  • ¼ cup cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine flour, water, milk, egg, and salt to make the batter. Mix until smooth.
  2. 2. Heat a non-stick pan over medium heat. Pour a thin layer of batter and spread evenly.
  3. 3. Crack an egg onto the crepe, spread it out, and let it cook until set.
  4. 4. Flip the crepe, spread hoisin sauce, and sprinkle with scallions and cilantro.
  5. 5. Fold the crepe and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Street Food
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