Go Back
–+ servings
japanese-shrimp-sauce-recipe

Japanese Shrimp Sauce Recipe

This is a delicious and creamy Japanese shrimp sauce, perfect for dipping or drizzling over your favorite dishes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Mayonnaise
  • 3 tablespoon Sugar
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Cayenne Pepper
  • 1 tablespoon Water

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 500IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Shrimp Sauce
Tried this recipe?Let us know how it was!