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japanese-sesame-steak-sauce-recipe

Japanese Sesame Steak Sauce Recipe

A flavorful Japanese sesame steak sauce to elevate your steak dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ¼ cup Soy Sauce
  • 2 tablespoon Sesame Oil
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Honey
  • 1 tablespoon Toasted Sesame Seeds
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, honey, toasted sesame seeds, minced garlic, and grated ginger.
  2. Whisk until well combined.
  3. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 80kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 20mg | Iron: 0.5mg

Keywords

Sesame, Steak Sauce
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