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jalapeno-pepper-jack-turkey-burger-recipe

Jalapeño Pepper Jack Turkey Burger Recipe

A spicy and cheesy turkey burger perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 cup Shredded Pepper Jack Cheese
  • 1 Jalapeño, diced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 Burger Buns

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine ground turkey, shredded Pepper Jack cheese, diced jalapeño, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Form the mixture into 4 equal-sized patties.
  4. Grill the patties for about 5 minutes on each side, or until fully cooked through.
  5. Toast the burger buns on the grill for a minute or two, if desired.
  6. Assemble the burgers by placing each patty on a bun. Add your favorite toppings and condiments.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 85mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 3mg

Keywords

Burger, Jalapeño, Pepper Jack, Turkey
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