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Jalapeno Hot Sauce Recipe
A spicy and tangy hot sauce made with fresh jalapenos.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
10
servings
Calories:
5
kcal
Ingredients
Main Ingredients
10
jalapenos
stems removed
1
cup
white vinegar
1
cup
water
1
teaspoon
salt
1
clove
garlic
minced
Instructions
1. Combine jalapenos, vinegar, water, salt, and garlic in a saucepan.
2. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Let the mixture cool slightly, then transfer to a blender.
4. Blend until smooth.
5. Pour into a sterilized bottle and refrigerate.
Nutritional Value
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
235
mg
|
Potassium:
30
mg
|
Vitamin A:
10
IU
|
Vitamin C:
20
mg
|
Calcium:
5
mg
Keywords
Jalapeño, Sauce, Spicy
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