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jalapeno-cheddar-cornbread-recipe

Jalapeño Cheddar Cornbread

A spicy and cheesy twist on classic cornbread, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • ¼ cup Vegetable oil
  • 2 Eggs beaten
  • 1 cup Cheddar cheese shredded
  • 2 Jalapeños diced

Instructions 

  1. Preheat your oven to 400°F (200°C). Grease a baking dish.
  2. In a mixing bowl, combine cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix milk, vegetable oil, and beaten eggs.
  4. Combine the wet and dry ingredients, then fold in the cheddar cheese and diced jalapeños.
  5. Pour the batter into the prepared baking dish and bake for 25 minutes, or until golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Cheddar, Cornbread, Jalapeño
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