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jalapeno-cheddar-bagels-recipe

Jalapeño Cheddar Bagels

Spicy and cheesy bagels perfect for breakfast or a snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 2 teaspoon Salt
  • 1 tablespoon Instant yeast
  • 1.5 cups Warm water
  • 1 cup Shredded cheddar cheese
  • 2 Jalapeños, diced

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Fold in the shredded cheddar cheese and diced jalapeños.
  5. 5. Let the dough rise for 1 hour or until doubled in size.
  6. 6. Preheat the oven to 425°F (220°C).
  7. 7. Divide the dough into 8 pieces and shape each into a bagel.
  8. 8. Place the bagels on a baking sheet and bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 3mg

Keywords

Bagels, Cheddar, Jalapeño
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