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jack-daniels-sauce-recipe

Jack Daniels Sauce Recipe

A rich and flavorful sauce with a hint of Jack Daniels whiskey.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Jack Daniels whiskey
  • 1 cup Brown sugar packed
  • ½ cup Ketchup
  • ¼ cup Vinegar
  • ¼ cup Worcestershire sauce
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Black pepper freshly ground

Instructions 

  1. Combine all ingredients in a medium saucepan over medium heat.
  2. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  3. Remove from heat and let cool. Store in a sealed container in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Sodium: 200mg | Sugar: 30g

Keywords

BBQ, Jack Daniels, Sauce
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