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italian-rice-pie-recipe

Italian Rice Pie

A delicious and traditional Italian dessert made with rice and ricotta cheese.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup rice uncooked
  • 4 cups milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 3 eggs beaten
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, cook the rice in milk until tender and the milk is absorbed. Let it cool.
  3. In a mixing bowl, combine the cooked rice, sugar, vanilla extract, ricotta cheese, beaten eggs, and cinnamon.
  4. Pour the mixture into a greased pie dish.
  5. Bake for about 60 minutes or until the pie is set and golden brown on top.
  6. Let it cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 100mg | Potassium: 200mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Rice Pie
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