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iron-skillet-apple-pie-recipe

Iron Skillet Apple Pie

A delicious apple pie made in an iron skillet for a perfect crust.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter cold, cut into cubes
  • ¼ cup Ice water

Filling

  • 6 large Apples peeled, cored, and sliced
  • ¾ cup Granulated sugar
  • ¼ cup Brown sugar packed
  • 1 teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg
  • 2 tablespoon All-purpose flour
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide dough in half, wrap in plastic, and chill for 30 minutes.
  3. Roll out one half of the dough and fit it into the iron skillet. Trim excess dough.
  4. In another bowl, mix apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Pour into the crust-lined skillet.
  5. Roll out the second half of the dough and place it over the filling. Trim and crimp edges to seal. Cut slits in the top crust to vent.
  6. Bake for 45 minutes or until the crust is golden brown and the filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Skillet Pie
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