Go Back
–+ servings
irish-cream-cheesecake-recipe

Irish Cream Cheesecake Recipe

A rich and creamy cheesecake with a hint of Irish cream liqueur.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups graham cracker crumbs
  • 0.25 cup melted butter

Filling

  • 24 ounces cream cheese, softened
  • 1 cup white sugar
  • 3 eggs
  • 1 cup Irish cream liqueur

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Blend in eggs one at a time. Mix in Irish cream liqueur.
  4. Pour filling over crust.
  5. Bake in preheated oven for 1 hour. Turn off oven and leave cheesecake in oven with door ajar for 1 hour. Chill in refrigerator before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 6g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Irish Cream
Tried this recipe?Let us know how it was!