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irish-cream-brownies-recipe

Irish Cream Brownies

Rich and fudgy brownies with a hint of Irish cream.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Irish
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Brownie Batter

  • ½ cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ cup Irish cream liqueur
  • ⅓ cup unsweetened cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Add eggs and Irish cream liqueur, and mix well.
  4. Sift in cocoa powder, flour, and salt. Stir until just combined.
  5. Fold in chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the brownies cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Irish Cream
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