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irish-brown-bread-recipe

Irish Brown Bread Recipe

A traditional Irish brown bread that's hearty and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoon brown sugar
  • 2 cups buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a loaf pan.
  2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
  3. Make a well in the center and pour in the buttermilk. Stir until just combined.
  4. Transfer the dough to the prepared loaf pan and smooth the top with a spatula.
  5. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 5g | Sugar: 5g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Brown Bread
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