Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the chocolate chips.
Drop by rounded spoonfuls onto ungreased baking sheets.
Bake for 10 minutes in the preheated oven, or until edges are nicely browned. Let cool completely.
Melt the chocolate melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dip the cooled cookies into the melted chocolate, covering them completely. Place on wax paper to set.